We manage over 1.7 million tonnes of waste annually, ensuring materials are repurposed efficiently. Through our specialist composting division, Envar, we process food and green waste into high-quality PAS 100-certified compost.
How it works
Across Envar’s 8 sites, we are able to process 550,000 tonnes per year using two advances composting methods:
Open Windrow Composting
Green waste is naturally composted in long rows, turned regularly to optimise aeration.
In-Vessel Composting (IVC)
Food and green waste are shredded, blended, and carefully monitored in a controlled environment to accelerate decomposition.
After 6-8 weeks, the material is screened into a nutrient-rich, peat free compost, ready for reuse in composting and agriculture.
Positive impact
By diverting organic waste from landfill, we reduce methane emissions, support soil health, and contribute to sustainable farming practices. The resulting compost enhances soil fertility, water retention, and carbon sequestration, making it a vital tool for landowners, councils, and agricultural businesses.
Partnering with Sustainable Businesses
We work with local authorities such as Suffolk County Council, West London Waste Authority, Essex County Council, and Hertfordshire County Council to process green waste efficiently. Partnering with our sister company FGS Organics, we return composted material to farmland, creating a fully circular system that supports both environmental and agricultural sustainability.
At Countrystyle and Envar, we don’t just manage waste – we give it a new purpose.